A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages.
Hong S, Pangloli P, Perumal R, Cox S, Noronha LE, Dia VP, Smolensky D
Published: 24 December 2020
in Antioxidants (Basel, Switzerland)
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