Publications

4 Papers

Keywords

Investigating sorghum protein solubility and in vitro digestibility during seed germination.

Abdelbost L, Bonicel J, Morel MH, Mameri H

Published: 11 December 2023 in Food chemistry
Keywords:
Pubmed ID: 38071845
DOI: 10.1016/j.foodchem.2023.138084

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Comparative digestion and fermentation characteristics of low-tannin or high-tannin sorghum grain in the porcine gastrointestinal tract.

Pan L, Feng S, Li W, Zhu W

Published: 9 September 2022 in Journal of animal science
Keywords:
Pubmed ID: 36075205
DOI: 10.1093/jas/skac300

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Genetic Dissection and Quantitative Trait Loci Mapping of Agronomic and Fodder Quality Traits in Sorghum Under Different Water Regimes.

Somegowda VK, Prasad KVSV, Naravula J, Vemula A, Selvanayagam S, Rathore A, Jones CS, Gupta R, Deshpande SP

Published: 8 March 2022 in Frontiers in plant science
Keywords:
Pubmed ID: 35251083
DOI: 10.3389/fpls.2022.810632

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Partial Substitution of Maize for Sorghum With or Without Supplemental Hydrolysable Tannins on Digestibility and Postprandial Glycemia in Adult Dogs.

Teixeira L, Pinto CFD, Machado GS, Kessler AM, Trevizan L

Published: 8 June 2021 in Frontiers in veterinary science
Keywords:
Pubmed ID: 34095278
DOI: 10.3389/fvets.2021.667411

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