Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health.
Cabrera-Ramírez ÁH, Villamiel M, Montilla A, López-Revenga P, Morales-Sánchez E, Gaytán-Martínez M
Published: 30 October 2025
in Plant foods for human nutrition (Dordrecht, Netherlands)
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