Publications

1 Papers

Keywords

grain components (1)
grain processing (1)
Phenolics (1)
sorghum (1)
Starch (1)

Sorghum in foods: Functionality and potential in innovative products.

Khoddami A, Messina V, Vadabalija Venkata K, Farahnaky A, Blanchard CL, Roberts TH

Published: 7 August 2021 in Critical reviews in food science and nutrition

Keywords:

grain components

grain processing

Phenolics

sorghum

Starch

Pubmed ID: 34357823

DOI: 10.1080/10408398.2021.1960793