Publications

1 Papers

Keywords

Coprotein (1)
Dough (1)
gluten-free (1)
Kafirin (1)
Visco-elastic (1)
Zein (1)

Modification of zein dough functionality using kafirin as a coprotein.

Ncube MB, Taylor J, Bean SR, Ioerger BP, Taylor JRN

Published: 30 March 2022 in Food chemistry

Keywords:

Coprotein

Dough

gluten-free

Kafirin

Visco-elastic

Zein

Pubmed ID: 34802810

DOI: 10.1016/j.foodchem.2021.131547