Publications

1 Papers

Keywords

Glycerophospholipids (1)
microbial community (1)
Sorghum variety (1)
Strong-flavor Baijiu (1)
Zaopei (1)

Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei.

Zhu H, Li Q, El-Sappah AH, Sun Y, Liu Y, Pan S, Zhu K, Sun X, Xiong T, Luo H, Wu T, Li L, Ma Y, Wang N

Published: 15 May 2025 in Food chemistry

Keywords:

Glycerophospholipids

microbial community

Sorghum variety

Strong-flavor Baijiu

Zaopei

Pubmed ID: 39921974

DOI: 10.1016/j.foodchem.2025.143079