Publications

1 Papers

Keywords

3D food printing (1)
Gels (1)
rheological properties (1)
Sorghum proteins (1)
Textural properties (1)

Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink.

Barekat S, Ubeyitogullari A

Published: 24 January 2025 in International journal of biological macromolecules

Keywords:

3D food printing

Gels

rheological properties

Sorghum proteins

Textural properties

Pubmed ID: 39864687

DOI: 10.1016/j.ijbiomac.2025.140245