Nitrogen Level Impacts the Dynamic Changes in Nitrogen Metabolism, and Carbohydrate and Anthocyanin Biosynthesis Improves the Kernel Nutritional Quality of Purple Waxy Maize.
Feng W, Xue W, Zhao Z, Wang H, Shi Z, Wang W, Chen B, Qiu P, Xue J, Sun M
Published: 15 October 2024
in Plants (Basel, Switzerland)
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