Publications

1 Papers

Keywords

Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.

Tang J, Lin B, Shan Y, Ruan S, Jiang W, Li Q, Zhu L, Li R, Yang Q, Du H, Yang S, Sun Q, Chen S

Published: 8 July 2024 in Frontiers in microbiology
Keywords:
Pubmed ID: 39144211
DOI: 10.3389/fmicb.2024.1421928

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