Publications

1 Papers

Keywords

antioxidant (1)
CIELAB color space (1)
Color (1)
flavonoid (1)
metabolome (1)
sorghum (1)
storage (1)
transcriptome (1)

Citric acid treatment inhibits fading of sorghum (Sorghum bicolor) by modulating the accumulation of flavonoids.

Liu Q, Liu H, Li C, Liu X, Liu G, Li Z

Published: 1 December 2024 in Food chemistry

Keywords:

antioxidant

CIELAB color space

Color

flavonoid

metabolome

sorghum

storage

transcriptome

Pubmed ID: 39089034

DOI: 10.1016/j.foodchem.2024.140612