Citric acid treatment inhibits fading of sorghum (Sorghum bicolor) by modulating the accumulation of flavonoids.
Liu Q, Liu H, Li C, Liu X, Liu G, Li Z
Published: 1 December 2024
in Food chemistry
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Combining transcriptome and metabolome analysis to understand the response of sorghum to Melanaphis sacchari.
Zhao XR, Zhao DT, Zhang LY, Chang JH, Cui JH
Published: 11 June 2024
in BMC plant biology
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Data-Driven Characterization of Metabolome Reprogramming during Early Development of Sorghum Seedlings.
Dubery IA, Nephali LP, Tugizimana F, Steenkamp PA
Published: 5 February 2024
in Metabolites
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