Publications

2 Papers

Keywords

Effects of soaking glutinous sorghum grains on physicochemical properties of starch.

Li T, Huang J, Yu J, Tian X, Zhang C, Pu H

Published: 9 April 2024 in International journal of biological macromolecules
Keywords:
Pubmed ID: 38614175
DOI: 10.1016/j.ijbiomac.2024.131522

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Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum.

Robles-Plata VT, Serna Saldivar S, de Dios Figueroa-Cárdenas J, Rooney WL, Dávila-Vega JP, Chuck-Hernández C, Escalante-Aburto A

Published: 28 June 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 37372516
DOI: 10.3390/foods12122301

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