Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum.
Robles-Plata VT, Serna Saldivar S, de Dios Figueroa-Cárdenas J, Rooney WL, Dávila-Vega JP, Chuck-Hernández C, Escalante-Aburto A
Published: 28 June 2023
in Foods (Basel, Switzerland)
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