Partial Substitution of Maize for Sorghum With or Without Supplemental Hydrolysable Tannins on Digestibility and Postprandial Glycemia in Adult Dogs.
Teixeira L, Pinto CFD, Machado GS, Kessler AM, Trevizan L
Published: 8 June 2021
in Frontiers in veterinary science
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A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages.
Hong S, Pangloli P, Perumal R, Cox S, Noronha LE, Dia VP, Smolensky D
Published: 24 December 2020
in Antioxidants (Basel, Switzerland)
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Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor).
Kimani W, Zhang LM, Wu XY, Hao HQ, Jing HC
Published: 2 February 2020
in BMC genomics
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