Publications

1 Papers

Keywords

Alternative technologies for the production of popped sorghum: a comparative study.

Vázquez-Sosa GG, Cabrera-Ramírez AH, Reyes-Vega ML, Morales-Sánchez E, Gaytán-Martínez M, Vega-Vázquez LB

Published: 10 January 2023 in Journal of food science and technology
Keywords:
Pubmed ID: 36618062
DOI: 10.1007/s13197-022-05592-0

Details

Cold Spring Harbor Laboratory USDA
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