Publications

1 Papers

Keywords

bioactive properties (1)
composite flour (1)
cookies (1)
millet (1)
sorghum (1)

Physicochemical properties and sensory attributes of cookies prepared from sorghum and millet composite flour.

Aljobair MO

Published: 18 October 2022 in Food science & nutrition

Keywords:

bioactive properties

composite flour

cookies

millet

sorghum

Pubmed ID: 36249959

DOI: 10.1002/fsn3.2942