Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei.
Zhu H, Li Q, El-Sappah AH, Sun Y, Liu Y, Pan S, Zhu K, Sun X, Xiong T, Luo H, Wu T, Li L, Ma Y, Wang N
Published: 15 May 2025
in Food chemistry
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Effect of enzyme preparation and extrusion puffing treatment on sorghum straw silage fermentation.
Sun Y, Liu M, Bai B, Liu Y, Sheng P, An J, Bao R, Liu T, Shi K
Published: 24 October 2024
in Scientific reports
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Short-term organic fertilizer substitution increases sorghum yield by improving soil physicochemical characteristics and regulating microbial community structure.
Nie M, Yue G, Wang L, Zhang Y
Published: 17 October 2024
in Frontiers in plant science
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Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.
Tang J, Lin B, Shan Y, Ruan S, Jiang W, Li Q, Zhu L, Li R, Yang Q, Du H, Yang S, Sun Q, Chen S
Published: 8 July 2024
in Frontiers in microbiology
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Effects of inoculation and dry matter content on microbiome dynamics and metabolome profiling of sorghum silage.
Kharazian ZA, Xu D, Su R, Guo X
Published: 8 March 2024
in Applied microbiology and biotechnology
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Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum.
Liu MK, Tang YM, Liu CY, Tian XH, Zhang JW, Fan XL, Jiang KF, Ni XL, Zhang XY
Published: 22 April 2023
in International journal of food microbiology
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Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum-based fermented grains during the fermentation of Shanxi light-flavored liquor.
Luo A, Yang N, Yang J, Hao J, Zhao J, Shi S, Hu B
Published: 14 March 2023
in Food science & nutrition
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Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation.
Zhao J, Yin XJ, Wang SR, Li JF, Dong ZH, Shao T
Published: 19 August 2022
in Frontiers in microbiology
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