Effects of inoculation and dry matter content on microbiome dynamics and metabolome profiling of sorghum silage.
Kharazian ZA, Xu D, Su R, Guo X
Published: 8 March 2024
in Applied microbiology and biotechnology
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Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum.
Liu MK, Tang YM, Liu CY, Tian XH, Zhang JW, Fan XL, Jiang KF, Ni XL, Zhang XY
Published: 22 April 2023
in International journal of food microbiology
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Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum-based fermented grains during the fermentation of Shanxi light-flavored liquor.
Luo A, Yang N, Yang J, Hao J, Zhao J, Shi S, Hu B
Published: 14 March 2023
in Food science & nutrition
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Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation.
Zhao J, Yin XJ, Wang SR, Li JF, Dong ZH, Shao T
Published: 19 August 2022
in Frontiers in microbiology
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