Compositional differences among sorghum varieties influence the brewing process, flavor characteristics, and overall quality of Baijiu. This study proposes a Multi-Modal Spectral-Image Fusion Network (MSI-FusionNet) data fusion model for rapid and accurate identification of sorghum varieties. This model integrates one-dimensional spectral data obtained through hyperspectral imaging with two-dimensional image data captured using industrial microscopes. The model identifies 12 sorghum varieties with an accuracy of 93.33 %. Compared with using spectral or image data alone, MSI-FusionNet improves accuracy by 11.11 % and 29.63 %, respectively. To balance performance and efficiency, various classic 2D convolutional neural network (2DCNN) architectures were evaluated. The MSI-FusionNet model with ShuffleNetV2 as the 2DCNN structure demonstrated superior efficiency, significantly reducing model complexity and computational cost while maintaining high accuracy. MSI-FusionNet offers an efficient and accurate solution for identifying sorghum varieties for liquor enterprises, supporting the stability of Baijiu flavor and quality, and providing valuable technical support for the brewing industry.